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Italian Straw Recipe on a straightforward platter

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Italian straw is a standard Brazilian recipe and a continuing presence in numerous celebrations: birthday, Christmas, New 12 months, Easter and extra. Made with biscuits and brigadeiro, this frozen dessert will be loved within the type of sweets, iced pie and even pavé. As a result of it is really easy to make, it is one of many recipes it's worthwhile to be taught to make! Proceed right here at TudoReceitas to find this Italian straw recipe on the simple tray, additionally known as Italian straw pie. The preparation may be very easy and the result's an Italian straw with the consistency of a cup brigadeiro, very tasty and irresistible. Elements for making Italian straw on a straightforward platter: 2 cans of condensed milk ½ field of bitter cream ½ cup of chocolate or cocoa powder 1 tablespoon of butter 1 packet of cornstarch biscuit ½ chocolate chip pill How you can make Italian straw on the simple platter: In a pan, place the condensed milk, chocolate or cocoa powder and but
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Crispy soy crumb recipe

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Looking for an easy, delicious, crunchy and vegan accompaniment? With this recipe you will find a crispy soy farofa option that is perfect for any lunch with friends, dinner with friends and snacks in the afternoon. What is special about this farofinha is that it is prepared with only 2 ingredients and simple seasonings. All you need is cassava flour and ground textured soy and, in 15 minutes, the result is a very nutritious and crunchy vegan soy farofa to accompany your meals. Check out the step-by-step photos here at TudoReceitas and try it out! Ingredients for making crunchy soy crumbs:  3 cups of manioc flour  2 cups of ground textured soy  1 small onion  3 cloves of garlic  4 tablespoons of olive oil  black pepper to taste  salt to taste How to make crunchy soy crumbs: Peel and chop the onion and garlic. In a deep pan or skillet, add the oil, onion and garlic and cook for 2-3 minutes over medium heat, until it begins to brown. Tip: Keep an eye on the stew so it doesn't burn, i
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